(at our Grille on Main Street)
Restaurant Week Specials
Choice of Appetizer
Ceasar Salad or Greek Salad
Butternut Bisque or Chicken Orzo Soup
Pistachio Rack of Lamb
Marinated rack of lamb encrusted with ground pistacio roasted set on crushed sweet potato drizzled with a pomegranate sauce. Served with green beans.
Fresh Salmon, tiger shrimp and herb marinated tomato's fire roasted topped with fried calamri. Served with rice pilaf & garden vegtables.
Stacked Sesame Tuna
Ahi Tuna dusted with sesame seeds pan seared to order set over jasmine rice with roasted eggplant colored grape tomatoes finished with a sweet & spicy chili sauce.
Mid East Sampler
Shrimp & chiken marinated with virgin olive oil & middle east spices skewered with garden vegetables served with a lamb & rice stuffed pepper accompanied by lemon garlic hoummos.
Chivas Shitaki Rib Eye
Black Angus Rib Eye grilled to order set on garlic whipped potato drizzled with a chivas gorgonzola sauce topped with shitake mushroom. Served with house vegetable.
Shrimp & Lobster Ravioli
Large shrimp sauteed with garlic chiffonade, shallots & heirloom tomatoes simmered in a lobster cream sauce with sweet peas & served over lobstter ravioli.
Choice of Desert
Mango Passion Cheesecake
Rasberry Chocolate Cake
Completed Dinner Package $30.00
Ardeo Cape Cod is preparred to help you plan your next Event.
We have been Catering Weddings, Rehersal dinners, Family Parties, and Corporate Events for over 30 years.
Call Susan and have her help you plan your next Catered Event.